Valentine Day menu Original Day
Starter’; Smoked Salmon with cucumber and watercress cream
Main course; creamy beef and mushroom stroganoff served with new potatoes and steamed veg
Dessert; chocolate and peach roulade
Valentine menu blueberry
Smoked salmon pate over fresh half pear on a bed of lettuce
Chicken and orange curry with rice and vegetables
Blueberry dreams
Valentines menu by jane
Starter; tuna and sweetcorn fritters with salsa
Main course; grilled lamb cutlets with sautéed rosemary potatoes
Dessert; chocolate cheesecake
Valentines day menu (Original day)
Starter: crab meat & king prawns cocktail
(passatta tomato sauce with 2 tb sp low fat mayo)
Main course; Ribeye steak. With oyster mushrooms and a large salad (baby sweetcorn, peppers – red onion, red and white cabbage, tomatoes.)
Dessert;slimming world vanilla pannacotta with slimming world ferrero rochers.
Drinks could include diet lemonade with a drop of red food colouring and a splash of vodka